At Hardwick Beef, we provide the very best beef from animals that are raised on grass, without any antibiotics or added hormones. There is an increasing demand for safe and healthy food, and a demand for an ability to track a cow from birth onward. With mad cow disease an ever growing concern, consumers want to know if their food is safe.

We are promoting a return to grass farming. As animals are moved from one fresh paddock to another, grass is continually being grazed when the vitamins, minerals, and proteins are at their best. Consequently, cattle get the best possible nutrition, manure is spread evenly across the land, and the farmland actually improves with use.

Hardwick Beef is recommended in this month's issue of Sante magazine. The review says, "Hardwick Beef Tenderloin Filet Mignon Grass-fed Beef / Vermont This arrived fresh and bright red in color, with fat along one edge and some marbling. Big, pronounced “beefy” flavor with firm, silky texture; lean but very tender." Click here to view the magazine's review. We are offering a Special Holiday Bundle for shipment now. Order here.

Read a review of Hardwick Beef.

We work with farmers throughout the Northeast to raise animals humanely. Look for our label to assure you are buying 100% grass-finished beef.

...................................................